Fluffy Vegan Oatmeal Pancakes Recipe With Aquafaba

Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba)

Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba)

By Serious Eats
30 minutes

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Details
  • Servings:   16
  • Calories:   143
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 5 ounces rolled oats (about 3/4 cup; 140g)
  • 5 ounces all-purpose flour (about 1 cup; 140g)
  • 2 teaspoons (8g) baking powder
  • 1/2 teaspoon (3g) baking soda
  • 1 teaspoon (4g) kosher salt
  • 4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use)
  • 4 tablespoons (60g) sugar
  • 1 1/2 cups almond, rice, or soy milk (about 12 ounces; 355ml)
  • 1/4 cup (60ml) vegetable oil, plus more for cooking
  • 2 teaspoons (10ml) vanilla extract
  • 2 teaspoons (3g) zest from 1 lemon
  • 2 teaspoons (10ml) cider vinegar or distilled white vinegar
  • Vegan butter substitute and maple syrup, for serving
Instructions

Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba) serves 16 original recipe by Serious Eats.

View original preparation instructions

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