Zucchini Bread Oatmeal recipes

Zucchini Bread Oatmeal recipes

Zucchini Bread Oatmeal recipes


35 minutes

Details
  • Servings:   1
  • Calories:   542
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   37g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1/3 cup rolled oats
  • 1 cup non-dairy milk or water (I prefer almond milk as it’s creamy), plus more as needed to thin out
  • 1/2-1 tsp ground cinnamon
  • Pinch of salt & nutmeg, to taste
  • 1/2 cup packed finely grated zucchini
  • 1 tbsp chia seeds or ground flax
  • 1 tbsp raisins
  • 2 tbsp chopped pecans
  • 1 tsp vanilla extract
  • 1 tbsp + 1 tsp packed brown sugar, divided
  • 1 tsp Earth Balance (or other buttery spread)
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