Ingredients
- 1/3 cup rolled oats
- 1 cup non-dairy milk or water (I prefer almond milk as it’s creamy), plus more as needed to thin out
- 1/2-1 tsp ground cinnamon
- Pinch of salt & nutmeg, to taste
- 1/2 cup packed finely grated zucchini
- 1 tbsp chia seeds or ground flax
- 1 tbsp raisins
- 2 tbsp chopped pecans
- 1 tsp vanilla extract
- 1 tbsp + 1 tsp packed brown sugar, divided
- 1 tsp Earth Balance (or other buttery spread)
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