Clasic Duck Confit Recipe

Clasic Duck Confit Recipe

Clasic Duck Confit Recipe

By Group Recipes
4 hours

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Details
  • Servings:   8
  • Calories:   1410
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   50g
  • Fat Total:   148g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 duck quartered
  • 1.5lbs rendered duck fat (available at "the new york butcher shop" if you have one)
  • 1 sprig rosemary
  • 4 cloves fresh garlic
  • 3 whole peeled shallots
Instructions

Clasic Duck Confit Recipe serves 8 original recipe by Group Recipes.

View original preparation instructions

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