Asparagus with Kumquats and Tarragon recipes

Asparagus with Kumquats and Tarragon recipes

Asparagus with Kumquats and Tarragon recipes

By Tasting Table
20 minutes

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 1½ pounds large asparagus, ends trimmed and peeled
  • ½ cup thinly sliced kumquats
  • 1 tablespoon olive oil
  • 1 teaspoon white wine vinegar
  • ½ teaspoon finely minced green garlic (optional)
  • ½ teaspoon grated fresh ginger
  • ⅛ teaspoon salt
Instructions

Asparagus with Kumquats and Tarragon recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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