Paprika Roasted Chicken Potatoes and Radishes With Salsa Verde

Ingredients

• 1/3 cup mayonnaise
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika
• 4 garlic cloves, finely chopped, divided
• 2 teaspoons kosher salt, divided
• 1 (4–4 1/2-pound) whole chicken
• 1 pound golden new potatoes, quartered
• 2 bunches radishes (about 18 radishes), halved, greens reserved, trimmed, rinsed
• 3/4 cup cilantro leaves with tender stems
• 3/4 cup parsley leaves with tender stems
• 2/3 cup extra-virgin olive oil
• 1 tablespoon finely grated lemon zest
• 2 tablespoons fresh lemon juice

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