Frittata with Prosciutto Potatoes Goat Cheese Thyme

Frittata with Prosciutto, Potatoes, Goat Cheese & Thyme

Frittata with Prosciutto, Potatoes, Goat Cheese & Thyme

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   187
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 12 eggs
  • 1/2 cup milk
  • 1 tablespoon fresh thyme
  • 2 ounces arugula
  • 1 russet potato (about 8 oz)
  • 2 ounces thinly sliced prosciutto
  • 1/2 yellow onion thinly sliced
  • 1 teaspoon olive oil
  • 2 ounces goat cheese, crumbled
  • 1 ounce butter
Instructions

Frittata with Prosciutto, Potatoes, Goat Cheese & Thyme serves 8 original recipe by Food52.

View original preparation instructions

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