Pizza Frittata
Ingredients
- 6 large eggs plus 4 egg whites
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup low-sodium marinara sauce
- 3/4 cup low-moisture part-skim shredded mozzarella cheese (about 3 ounces)
- 1 ounce sliced pepperoni
- 2 tablespoons grated parmesan cheese
- 2 teaspoons red wine vinegar
- 1 10-ounce package mixed Italian salad greens (such as romaine and radicchio; about 8 cups)
- 1/2 red bell pepper, thinly sliced
- Torn fresh basil, for topping
- 4 slices crusty Italian bread
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