Orange Figgy Steamed Pudding
Ingredients
- 1/2 pound dried Black Mission figs, stems discarded
- 1/4 cup Cognac or Armagnac
- Zest of 1 orange in 1-inch strips
- 3/4 cup water
- 1/4 cup molasses
- 1/2 cup low-fat (1%) milk
- 1/4 cup nonfat sour cream
- 1/4 cup applesauce
- 2 tablespoons canola oil
- 1 1/2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter
- 3/4 cup dark brown sugar
- 1 large egg
- 2 large egg whites
- 1 cup minced mixed dried fruit
- Vegetable oil cooking spray
- 6 candied orange slices (6 ounces)
- 2 tablespoons low-sugar apricot preserves
- Boiling water
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