Dal Fry

Name: Dal Fry
Ingredients: 0.25 Cup yellow moong dal, soaked; 1 Cup red masoor dal, soaked; 0.25 teaspoon turmeric powder (haldi); 2 pieces green chillies, slit; 1 teaspoon grated ginger (adrak); 1 teaspoon grated garlic (lehsun); Salt to taste; 2 tablespoon ghee; 0.5 teaspoon mustard seeds ( rai / sarson); 0.5 teaspoon nigella seeds (kalonji); 1 piece of whole dry kashmiri red chilli; 0.5 Cup chopped onions; 0.5 Cup chopped tomatoes; 1 tablespoon chopped coriander (dhania)