Fall River Clam Chowder
Ingredients
- 1/2 cup (about 4 ounces) diced bacon
- 1 cup chopped leeks (bottom white part only)
- 2 cups peeled 1/2-inch diced potatoes
- 1 cup water
- 3 cups half and half
- 1 pound chopped clams
- Salt and pepper
- 1/2 cup shaved green onions
- Creole seasoning
Organization Tags
Tags easily organize your Recipe Library
Comments