Chicken Corn Chowder

Ingredients

• 5 x bacon slices, chopped
• 1 tbsp butter
• 1 medium onion, chopped
• 1 cup chopped red bell peppers (about 1 large)
• 1/4 cup all purpose flour
• 6 cup low-salt chicken broth
• 2 cup 1/2-inch cubes peeled seeded butternut squash
• 2 medium russet potatoes, peeled, cut into 1/2-inch cubes
• 1 1/2 tbsp chopped fresh thyme
• 1 16 oz bag frozen corn kernels
• 1 cup whole milk
• 1 cup diced skinned roast chicken (1/2 the rotisserie chicken)
• 1/2 x plus 1/4 cup chopped green onions
• 1/2 cup plus 2 tablespoons chopped fresh cilantro
• salt and pepper

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