Sweet Corn and Truffle Chowder
Ingredients
- 6 ears sweet corn
- 2 tablespoons extra-virgin olive oil
- 10 strips bacon, cut into 1-inch pieces
- 1 rib celery, finely chopped
- 1 carrot, peeled and finely chopped
- 1 medium onion, chopped
- 1 tablespoons all-purpose flour
- 3 Idaho potatoes, peeled and cut into 1/2-inch pieces
- 2 quarts heavy cream
- 2 tablespoons fresh thyme leaves, finely chopped
- Sea salt and freshly ground black pepper
- 2 tablespoons truffle butter
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