Spicy Corn Chowder with Mascarpone
Ingredients
- 2 tablespoons butter
- 1/2 jalapeno, seeds discarded and chopped
- 1 shallot, chopped
- 2 (12-ounce) cans whole kernel corn
- 3 cups chicken or vegetable stock
- 1/2 cup half-and-half
- 1 container mascarpone cheese, divided
- Kosher salt and freshly ground black pepper
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