Cod and Corn Chowder With Saffron and Scallions
Ingredients
- 2 tablespoons unsalted butter
- 2 scallions, thinly sliced, white and green parts separated
- Large pinch saffron
- 4 cups low-sodium chicken broth, warmed
- 2 russet potatoes, cut into 1/2-inch pieces
- Kosher salt and black pepper
- 1 1 1/2-pound piece boneless, skinless cod
- 2 cups frozen corn, thawed
- 1 cup half-and-half
Instructions
Cod and Corn Chowder With Saffron and Scallions serves 4 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments