Vegetarian Burrito Casserole

Name: Vegetarian Burrito Casserole
Ingredients: 0.75 cup white rice; 1.5 cups water; 1 (12 ounce) package frozen soy burger-style crumbles; 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved; 2.5 teaspoons chili powder; 1 teaspoon cumin; 1 (1.25 ounce) package taco seasoning mix; 2 (10 inch) burrito-size flour tortillas; 1 (14.25 ounce) can vegetarian refried beans, divided; 2 fresh jalapeno peppers - seeded, sliced, and divided; 1.5 cups salsa, divided; 2.5 cups shredded Cheddar cheese, divided