Smoked Trout Hash With Mustard Greens
Ingredients
- 2 tablespoons whole-grain mustard
- 1 pound precooked diced red-skinned potatoes, (about 2 1/2 cups; see Note)
- 1/8 teaspoon salt, or to taste
- 2 tablespoons extra-virgin olive oil
- 4 ounces smoked trout, skin removed, flaked
- 1/8 teaspoon freshly ground pepper
- 4 cups thinly sliced mustard greens
- 2 tablespoons cider vinegar
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