Thai Beef Salad

Ingredients

• 1 pound London broil
• 2 tablespoons finely chopped shallots
• 1 clove garlic, minced Juice of 1 lime
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon fish sauce
• 1 teaspoon thai chili-garlic sauce (sriracha)
• 1 teaspoon toasted sesame oil
• 6 cups torn romaine or green leaf lettuce
• 2 cups shredded green papaya
• 1/4 cup fresh basil leaves (thai basil if available), coarsely chopped
• 1/4 cup fresh cilantro, coarsely chopped
• 1/4 cup fresh mint leaves, coarsely chopped
• 1 small cucumber, peeled and thinly sliced
• 2 scallions, thinly sliced

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