Hot Wings Three Ways

Ingredients

• 6 chicken wings
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons salt
• Freshly ground black pepper
• 2 cups canola oil, for frying
• Habanero BBQ Syrup; Chinese Black Bean-Sesame Sauce; and Moroccan Ginger Sauce, recipes follow
• 1 habanero chile, char-grilled or broiled until blackened and sweated
• 1/2 cup plus 2 tablespoons molasses
• 1/4 cup honey
• 5 tablespoons ketjap manis
• 1/4 cup plus 1 tablespoon apple cider vinegar
• 2 teaspoons tamarind concentrate
• 3/4 teaspoon garlic powder
• 1/2 cup plus 1 tablespoon ketchup
• 2 tablespoons Dijon mustard
• 1 teaspoon cornstarch
• 2 teaspoons canola oil
• 1/4 cup sliced green onions
• 2 tablespoons peeled and grated fresh ginger
• 4 cloves garlic, minced
• 1 tablespoon fermented black beans or dark soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey or molasses
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon red pepper flakes, optional
• 1 tablespoon toasted sesame seed
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons minced preserved lemon, or 2 teaspoons grated lemon zest
• 1 tablespoon honey
• 1/2 teaspoon orange blossom water
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon

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