Apple and Sausage Stuffing
Ingredients
- 2 tablespoons vegetable oil
- 1 pound spicy pork bulk sausage
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced peeled cored apple
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced fresh sage
- 1 bay leaf
- 8 cups 1-inch cubes French bread with crusts (from 1-pound loaf)
- 1 cup whole milk
- 1 cup low-salt chicken broth
- 2 tablespoons (1/4 stick) butter, melted
- 3 large eggs, beaten to blend
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