Bucatini with Sausage and Peas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 pound hot Italian sausage, casings removed
- 2 garlic cloves, minced
- 1 small shallot, minced
- 2 1/2 cups prepared tomato sauce
- 1/4 cup heavy cream
- 1/2 cup frozen baby peas
- Salt
- 1 pound bucatini or perciatelli
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons shredded basil
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