Braised Cabbage And Sausage With 10 Second Polenta

Braised Cabbage And Sausage With 10-Second Polenta

Braised Cabbage And Sausage With 10-Second Polenta

By Not Eating Out In New York
Serves 2

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Details
  • Servings:   2
  • Calories:   285
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • about 2 cups shredded cabbage
  • 1 spicy chicken sausage link (or any sausage you prefer), sliced
  • 1 large clove garlic, minced
  • 1 handful celery leaves, chopped
  • 1 small-medium plum tomato, chopped
  • 1/2 cup fine yellow cornmeal
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper to taste
Instructions

Braised Cabbage And Sausage With 10-Second Polenta serves 2 original recipe by Not Eating Out In New York.

View original preparation instructions

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