Stuffed Peppers with Sausage
Ingredients
- 4 large green bell peppers
- Salt to taste
- 1 3/4 cups chicken stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bay leaf
- 1 scant cups long-grain white or brown rice
- 1 tablespoon olive oil
- 1 pound raw Italian sausage (sweet or hot)
- 1 small red onion, diced
- 2 large carrots, finely diced
- 3 medium zucchini, diced
- 1 cup (8 oz) can tomato sauce
- Salt and freshly ground black pepper to taste
- Finely grated Parmesan for topping
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