Mussel Salad
Ingredients
- 2 cups cooked and quartered red bliss potatoes
- 1 head roasted garlic
- 1/2 cup sliced scallions green part only
- 1/2 cup shredded carrots
- 1/2 cup peeled and shredded green papaya
- Aioli, recipe follows
- Salt and freshly ground black pepper, to taste
- 12 mussels, steamed and removed from the shell
- 2 egg yolks*
- 1 tablespoon sambal
- 1 tablespoon chopped garlic
- 4 tablespoons freshly squeezed lime juice
- 3/4 cup canola oil
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