Mussels in Green Olive Sauce

Name: Mussels in Green Olive Sauce
Ingredients: 1 cup green olives, pitted; 2 tablespoons capers, drained and rinsed; 1/2 bunch fresh parsley leaves; 1/2 bunch fresh cilantro leaves; 3 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 1/2 lemon, juiced; Kosher salt and freshly ground black pepper; 4 pounds mussels, cleaned and trimmed; 2 tablespoons extra-virgin olive oil; 2 shallots, chopped; 1 head garlic, cut in 1/2; 1 red chile, cut in 1/2; 1/2 lemon; 8 sprigs fresh thyme; 1 cup dry white wine