Winter Minestrone Recipe

Winter Minestrone Recipe

Winter Minestrone Recipe


40 minutes

Details
  • Servings:   6
  • Calories:   258
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 t olive oil
  • 1 onion, chopped
  • 2 carrots, peeled, chopped
  • 2 celery stalks, chopped
  • 3 ounces thinly sliced pancetta, coarsely chopped
  • 2 garlic cloves, minced
  • 1 pound swiss chard, stems trimmed. leaves coarsely chopped
  • 1 russet potato, peeled, cubed
  • 1 (14.5 oz ) can diced tomatoes (or roast your own)
  • 1 fresh rosemary sprig
  • 1 (15 oz) can cannellini beans, drained, rinsed
  • 2 (14 oz) cans low sodium beef broth
  • 1 oz piece parmesan cheese rind
  • 2 t chopped fresh italian parsley leaves
  • Salt and pepper
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