Ingredients
- 1 tablespoon olive or vegetable oil
- 1 lb bulk sweet Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 2 medium carrots, coarsely chopped (1 cup)
- 2 teaspoons dried basil leaves
- 2 teaspoons finely chopped garlic
- 5 1/4 cups Progresso® beef flavored broth (from two 32-oz cartons)
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
- 1 can (15.5 oz) great northern beans, drained, rinsed
- 1 cup uncooked small elbow macaroni (3 1/2 oz)
- 1 medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)
- 1 cup Green Giant® frozen cut green beans
Personal Notes
Organization Tags
Comments