Vegetable minestrone
Ingredients
- 1 cup (200g) dried borlotti beans
- 1 tablespoon olive oil
- 1 brown onion, chopped coarsely
- 1 clove garlic, crushed
- 1/4 cup tomato paste
- 6 cup water
- 2 cup (500ml) vegetable stock
- 2 2/3 cup (700g) bottled tomato pasta sauce
- 1 stalk celery, trimmed, chopped finely
- 1 carrot, chopped finely
- 1 bunch zucchini, chopped finely
- 80 gram green beans, trimmed, chopped finely
- 3/4 cup macaroni
- 1/3 cup coarsely chopped fresh basil
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