Ratatouille Minestrone Hybrid
Ingredients
- 2 tbsp olive oil
- 1 onion, sliced
- 2 cloves of garlic, thinly sliced
- 1 carrot, diced
- 1 zucchini, diced
- 1 red pepper, diced
- 2 celery stalks, diced
- 1 400g tin chopped plum tomatoes, drained
- 1-2 cups butter beans or other white bean, cooked
- a few sprigs of thyme (or a sprinkle of dried)
- a handful of fresh basil leaves
- salt and pepper
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