Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 packet Italian dressing and seasoning mix
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.125 teaspoon celery seed
- 3 tomatoes, diced
- 3 carrots, chopped
- 1 zucchini, chopped
- 1 (32 fluid ounce) container vegetable broth
- 1 cup uncooked elbow macaroni
- 1 (15.5 ounce) can white beans, drained
- 1 (15.25 ounce) can corn, undrained
- 1 (5 ounce) package spinach, chopped
- 1 tablespoon grated Parmesan cheese, or to taste
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