Ingredients
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 2 stalks of celery chopped
- 1 medium onion chopped
- 5 small potatoes cubed
- 5 medium carrots sliced
- 2 medium zucchinis sliced
- 15- 20 cherry tomatoes halved (or 1 large tomato chopped)
- 6 cups water
- 3 (2 serving) cubes of tomato bouillon
- 1 cup dried small pasta
- 2 teaspoons Italian seasoning
- salt to taste
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