Ingredients
- 2 pounds Italian Sausage
- 1 tbsp olive oil
- 1 cup black soybeans (optional, measured before soaking)
- 1/2 small red onion (sliced)
- 3 cloves garlic (minced (or powder))
- 1 bag coleslaw mix
- 8 oz fresh mushrooms (sliced)
- 2 large carrots (sliced)
- 2 medium zuchinni (sliced)
- 2 cans diced tomatoes
- 4 cubes beef bullion
- 2 tbsp Italian Seasoning
- 1/2 tea crushed red pepper (optional)
- 1 pinch parsley (optional)
- 3 cans beef broth
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