Spring vegetable minestrone

Name: Spring vegetable minestrone
Ingredients: 75g dried cannellini beans, soaked in cold water overnight; 50ml extra virgin olive oil; 4 garlic cloves, sliced; 1 brown onion, roughly chopped; 3 celery sticks, washed and chopped; 1 small leek, washed and chopped; 200g tinned tomatoes, roughly chopped; 1L chicken or vegetable stock; Salt and pepper; 4 zucchini flowers; 8 baby carrots, peeled and thinly sliced; 8 baby turnips, scrubbed and thinly sliced; 1 handful french beans, cut into 1cm lengths and blanched; ½ cup chervil leaves, washed