Minestrone Soup
Ingredients
- 1 Brown Onion, diced
- 1 rasher Bacon, diced
- 3 cloves Garlic, diced
- 2 tablespoons Olive Oil
- 500 gram jar of Passata or Pureed Tinned Tomatoes
- 1/2 cup Tomato Paste
- 2 teaspoons of Vegetable Stock Paste
- 800ml – 1 Litre of Water (depending oh now thick you like your soup)
- 2-3 cups of Diced Vegetables (carrot, potato, celery and mushrooms)
- 1/2 cup frozen Peas
- 1 tin Cannellini Beans, drained and rinsed
- 80 grams Pasta Shells
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