Slow Cooker Two Bean Minestrone

Slow-Cooker Two-Bean Minestrone

Slow-Cooker Two-Bean Minestrone

By Betty Crocker
8 hours 25 minutes

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Details
  • Servings:   6
  • Calories:   365
  • Protein:   16g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
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Ingredients
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained
  • 1 can (15 oz) garbanzo beans, drained
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 large vegetarian vegetable bouillon cube
  • 1 can (11 oz) vegetable juice
  • 1 cup water
  • 1/2 cup uncooked elbow macaroni
  • 1 container (7 oz) refrigerated basil pesto
Instructions

Slow-Cooker Two-Bean Minestrone serves 6 original recipe by Betty Crocker.

View original preparation instructions

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