Vegetable Minestrone Soup
Ingredients
- 1/2 cup Extra virgin olive oil
- 2 medium Carrots ; Peeled
- 2 Zucchini
- 2 Squash
- 1 Red bell pepper
- 1 Yellow bell pepper
- 2 Eggplants
- 2 cups Button mushrooms
- 1 Large can San Marzano tomatoes
- 2 quarts Chicken Stock
- 3 cloves Garlic, minced
- 1 Yellow onion ; chopped
- 1 tablespoon Dried oregano
- 1 tablespoon Dried basil
- 2 Fresh sprigs thyme
- 1 Bay leaf
- Salt & pepper
- Ricotta Cheese part skim
- Fresh basil
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