Peanut Butter Stuffed Pancakes
Ingredients
- ⅔ cup chunky peanut butter
- 1 tablespoon packed light brown sugar
- 2 cups unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups buttermilk
- 1 ½ teaspoons fresh lemon juice
- 2 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon safflower oil
- Sliced strawberries and pure maple syrup, for serving
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