Butternut Squash Cacio e Pepe
Ingredients
- 1 garlic clove, finely chopped
- 2 tablespoons unsalted butter, melted
- ½ medium butternut squash, peeled, seeded, thinly sliced (about 4 cups)
- 1 pound sweet loose Italian sausage, casings removed, torn into small pieces
- 3 ounces Parmesan, finely crumbled
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
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