Vidalia Onion Soufflés

Vidalia Onion Soufflés

Vidalia Onion Soufflés


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   531
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 stick unsalted butter
  • butter
  • 4 lb. Vidalia or other sweet onions
  • salt
  • 3 tbsp. all-purpose flour
  • 2 tsp. baking powder
  • 6 large eggs
  • 2 c. heavy cream
  • ¾ c. Parmigiano-Reggiano cheese
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