Butter basted pork loin with stuffing crust cheesy polenta

Butter-basted pork loin with stuffing crust & cheesy polenta

Butter-basted pork loin with stuffing crust & cheesy polenta

By BBC Good Food
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   726
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1kg pork loin, bone out and skinned (see tip, below left), but with a good layer of fat
  • ½ tbsp rapeseed oil
  • 100g butter
  • 1 garlic bulb, cloves separated and bashed (save 2 for the stuffing)
  • ½ bunch rosemary, tied together
  • 2 tbsp picked lemon thyme leaves
  • ½ tsp ground white pepper
  • zest and juice 2 lemons
Instructions

Butter-basted pork loin with stuffing crust & cheesy polenta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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