Oven Fried Chicken with a Polenta Crust
Ingredients
- Vegetable oil spray
- 1/4 cup mayonnaise
- 1/4 cup plain yogurt
- 2 tablespoons kosher salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- One 3 1/2-pound chicken, cut into 8 pieces, or 3 pounds chicken parts on the bone
- 1 1/2 cups instant polenta
- 1 cup all-purpose flour
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