Gluten Free Tart Crust recipes

Gluten Free Tart Crust

Gluten Free Tart Crust


20 minutes

Details
  • Servings:   1
  • Calories:   1626
  • Protein:   57g
  •  
  • Fiber:   24g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   144g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups blanched almond flour (not almond meal)
  • ½ teaspoon celtic sea salt
  • 2 tablespoons coconut oil
  • 1 large egg
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