Enchilada Meatballs

Enchilada Meatballs

Enchilada Meatballs


50 hours

Details
  • Servings:   4
  • Calories:   906
  • Protein:   46g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   37g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lb. grass fed organic ground beef grass fed organic ground beef
  • 1/2 c. bread crumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 1 small onion, chopped
  • 1 jalapeño, minced
  • 1 (19-oz.) can enchilada sauce
  • 1/2 (15-oz.) can black beans, drained
  • 1 c. sweet corn
  • 1 c. shredded cheddar
  • 1 c. Monterey jack
  • 1 avocado, sliced
  • Tortillas, for serving (optional)
  • Sour cream, for serving (optional)
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