Texas Blue Crab Salad
Ingredients
- 6 cloves garlic, minced
- 2 shallots, minced
- 2 ounces canola oil
- 1/2 cup sour cream
- 2 ounces Boursin cheese
- 1 1/2 teaspoons green hot pepper sauce
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon cilantro, chopped
- 2 tablespoons chives, chopped
- 2 limes, juiced
- 1 teaspoon salt
- Cayenne pepper to taste
- 1 pound crab claw meat, picked over
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