Ingredients
- 4 garlic cloves, minced (1 tablespoon)
- 1 jalapeño, seeded and minced (3 tablespoons)
- 2 scallions, trimmed and roughly chopped (¼ cup)
- 1 small bunch cilantro, roughly chopped (⅓ cup)
- 6 sprigs fresh oregano leaves, roughly chopped (2 tbsp.)
- .5 cup Patrón Silver
- .25 cup Worcestershire sauce
- .25 cup orange juice
- .25 cup lime juice
- 1 tablespoon orange zest
- 1 tablespoon lime zest
- 1 bone-in, dry-aged rib steak, 1.5 to 1.75 pounds and about 1.5 inches thick
- kosher salt
- freshly ground black pepper
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