Pomegranate Blueberry Rice Pudding Kheer

Pomegranate & Blueberry Rice Pudding (Kheer)

Pomegranate & Blueberry Rice Pudding (Kheer)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   277
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   35g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • For the Rice Pudding (Kheer)
  • 3 cups whole milk
  • 3 tablespoons white rice
  • 6 tablespoons raw brown sugar
  • 1/4 teaspoon vanilla essence
  • 2 tablespoons fresh cream
  • For the fruit coulis
  • 1/2 cup fresh pomegranate seeds
  • 1/2 cup fresh blueberries
  • 3 tablespoons raw brown sugar
  • 1 cup water
Instructions

Pomegranate & Blueberry Rice Pudding (Kheer) serves 4 original recipe by Food52.

View original preparation instructions

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