Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Pomegranate Blueberry Rice Pudding Kheer
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- For the Rice Pudding (Kheer)
- 3 cups whole milk
- 3 tablespoons white rice
- 6 tablespoons raw brown sugar
- 1/4 teaspoon vanilla essence
- 2 tablespoons fresh cream
- For the fruit coulis
- 1/2 cup fresh pomegranate seeds
- 1/2 cup fresh blueberries
- 3 tablespoons raw brown sugar
- 1 cup water
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