Skirt Steak With BA1 Sauce
Ingredients
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. ketchup
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. vinegar-based hot sauce (such as Frank’s or Crystal)
- 1 tsp. Dijon mustard
- 1 tsp. honey
- Kosher salt
- Vegetable oil (for grill)
- 1½ lb. skirt steak, cut into 4"–5" pieces
- Kosher salt, freshly ground pepper
- Flaky sea salt
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