Sheet Pan Steak Potatoes
Ingredients
- 1 pound potatoes, cut into 1/2-inch wedges
- 2 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 4 cups chopped asparagus
- 1 ¼ pounds skirt steak, trimmed
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary
- 3 tablespoons crumbled blue cheese
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