Stir Fried Chinese Egg Noodles
Ingredients
- 8 ounces fresh or frozen Chinese egg noodles, thawed
- 1 tablespoon canola oil
- 1 cup sliced cremini mushrooms
- 5 garlic cloves, minced
- 3 green onions, diagonally sliced
- ¼ cup lower-sodium soy sauce
- 1 tablespoon brown sugar
- 1 ½ tablespoons fresh lime juice
- 1 tablespoon dark sesame oil
- 1 tablespoon ketchup
- 1 tablespoon chile paste (such as sambal oelek)
- 2 large eggs
- 2 cups spinach, trimmed
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