Chicken and Chorizo Jambalaya
Ingredients
- 2 Tablespoons Olive Oil
- 8 ounces, weight Chorizo Sausage (1/2 Pound) Cut Into Thin Slices
- 4 whole Skinless, Deboned Chicken Breasts, Cut Into Bite Size Pieces
- 1 Large Onion, Chopped
- 2 Green Peppers (one Red One Green) Chopped
- 3 Garlic Cloves, Crushed
- 2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches Chicken Stock
- 2 teaspoons Dried Thyme
- 2 cups Long Grain White Rice
- Salt And Black Pepper To Taste
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