Instant Pot Jambalaya 21 Day Fix

Ingredients

• 1/2 tsp of sea or kosher salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/4 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/8 tsp cayenne pepper
• 1/8 red pepper flakes (optional) For the Jambalaya
• 6 tsp olive oil, divided
• 1/2 lb chicken sausage, sliced – I used fully cooked Andouille Sausage
• 1/2 lb medium sized shrimp – I kept the tail on for pics, but it might be better with the tail off
• 1/2 lb boneless skinless chicken thighs, diced
• 1 1/2 cups brown rice
• 1 1/2 cups organic chicken stock or broth
• 1 (14.5oz) can of diced tomatoes
• 1 onion diced
• 3 cloves of garlic, minced
• 3 stalks of celery, diced
• 2 bell peppers, diced

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